Industrial Fruit and Vegetable Juice Disinfection Machine
Application:
The instant juice sterilizer machine temperature is 115-135°c, and the sterilizing time is 4-10 seconds.
This machine is suitable for fresh fruit juice, beverage, milk, paste of ice cream, soya milk and wine, etc liquid material.
Feature:
1. Continuously working and instant sterilizing.
2. The user can get the high food quality because of short time of sterilizing.
3. The sterilizing efficiency is very good because it adopts ultra high temperature sterilization
4. There is the heat exchange device, so the machine can take advantage of the waste heat, which can save steam.
model | TPP-6L10 | TPP-6L20 | TPP-6L40 | TPP-6L60 |
capacity | 0.5-1T/H | 1.5-2T/H | 3-4T/H | 5-6T/H |
Sterilizing temperature | 115-135℃ | 115-135℃ | 115-135℃ | 115-135℃ |
Steam pressure | <0.4MPa | <0.4MPa | <0.7MPa | <0.78MPa |
Sterilizing and heating time | 4-6S | 4-6S | 4-6S | 4-6S |
Discharged food temperature | <65℃ | <65℃ | <65℃ | <65℃ |
power | 2.2KW | 2.2KW | 4KW | 5.5KW |
dimension | 920*920*1400mm | 1100*1100*1700mm | 1200*1200*1800mm | 1400*1400*2000mm |
weight | 280KG | 380KG | 550KG | 700KG |